Dr. The Daniel 🖖

This dish features marinated salmon with a blackened crust served over turmeric pearl couscous and topped with quick-pickled carrots.

If you’ve decided to cut back on or eliminate seed oils from your diet, chances are you’re constantly checking labels of your favorite store-bought items, only to be hit with one disappointment after another. From potato chips to hummus to salad dressings, it seems like everything is made with seed oils. One of my (and my family’s) long-time obsessions has been with Goddess tahini salad dressing. This is different than “Green Goddess” which I’ve never been a fan of. It’s sold under both the Annie’s and Trader Joe’s brand, and they're more or less identical, including the very first item on the ingredients list: Canola oil. Unwilling to let this unbelievable mixture of flavors disappear from our dinner table, I discovered to my surprise that it’s ridiculously easy to make, and that I already had all of the ingredients in my kitchen.

I make a lot of things with eggs at home. Poached eggs, fried eggs, hard-boiled eggs, shakshouka…but my favorite thing to make is an omelette. Here's how you can turn basically anything savory into a perfect omelette.

This is a quick, easy, and incredibly delicious weeknight meal that delivers restaurant-level flavors in under 30 minutes. It's a true one-pan wonder (aside from the pasta pot!) with minimal prep.

Business Insider: "Bitcoin is not the currency of the future." Published November 6, 2013

This delicious and healthy Asian dish has chicken and veggies stewed in a creamy coconut red curry sauce. I guarantee you will enjoy this even more than restaurant takeout, and when you realize you can throw this together in about 45 minutes, you'll want to make it all the time.